All systems active / IRAD ENGINEERING · Ebikon, CH

← All blog posts

Restaurants · Design

Make your daily specials easy to read at a glance

Your screen does not need to display your entire menu. Focus on helping guests see what is available now and how much it costs.

SUISSE-VIDEO · 4 October 2026 · 2-minute read

The problem: too much at once

Ten dishes, long descriptions and a busy background compete for attention. Guests at the counter usually want a simple answer: what is available today, and how much does it cost?

What a clear daily menu can look like

Two dishes, a price beside each and a brief description: this example focuses on lunch. Keep the full menu available at the table or on your website.

Sample layout with fictional dishes and prices. This is an illustration, not a customer case study.

Three ways to make your menu clearer

Limit the content: show what is available now. A daily menu does not need to include every dish on your regular menu.

Put text before decoration: use an uncluttered background with strong contrast between the text and its background. Keep decorative elements outside the text area.

Check in the right place: check the menu on the actual screen from where guests will read it. Text that looks clear on a laptop may be too small in the restaurant.

A quick pre-launch test

Ask someone else to find a dish, its price and included sides without any explanation. If they need to move closer or ask questions, simplify the menu. Also check changing daylight and reflections. In SUISSE-VIDEO, you can style text content with fonts, colours and a background and schedule it in a project. This does not replace a test on the actual screen.

Related: Show the right menu at lunch and dinner — automatically