From breakfast to dinner: plan your restaurant screen
A lunch menu is only useful while guests can order from it. Schedule your screen around what the kitchen actually serves, including the gaps between meals.
Start with kitchen service times
Write down when each offer is available to order. Restaurant opening hours and kitchen service times may differ. The screen should stop presenting lunch dishes as current offers when lunch service ends.
Plan the gaps as well
Coffee and desserts may suit the afternoon if they are available. Otherwise, show restaurant videos with a clear note about when the kitchen reopens. Avoid gaps that leave an outdated menu on screen.
Example: a day at the fictional Pizzeria Oliva
| Time | Screen content | What to confirm |
|---|---|---|
| 08:00–10:30 | Breakfast menu | Which breakfast dishes and drinks are available? |
| 10:30–11:30 | Restaurant video with a note: lunch service starts at 11:30 | Are coffee or light bites available already? |
| 11:30–14:00 | Lunch dishes and prices | Which sides are included? |
| 14:00–18:00 | Coffee and desserts; note that dinner service starts at 18:00 | Are these available throughout the afternoon? |
| 18:00–21:30 | Dinner menu | Which dishes are available today? |
| From 21:30 until closing | Kitchen closed notice and next opening time | Does the restaurant remain open for drinks? |
Schedule the display and check it daily
SUISSE-VIDEO lets you schedule menus and videos. Your team still needs to check dishes, prices and availability. Review changes to opening hours and manually update items that have sold out.
Make your daily specials easy to read · Plan content between lunch and dinner